Friday, July 04, 2008
I have trouble even stomaching the smell of Subway outlets, but I have to hand it to the folks at the mega-chain: Corned-beef Reubens really are the best kind of Reubens. (If only somebody would break it to them about the grilled rye bread.)
I'm hoping the ubiquitous eatery follows up the Corned Beef Reuben with something equally distinctive: perhaps a roast-beef French dip, or a bacon BLT, or even a peanut-butter-and-jelly peanut butter and jelly.
Posted by Bill at 12:34 PM